Blanc de Blancs 2019

Assemblage :

100% Chardonnay. Organic label

Harvest :

2019

Bottling :

From June 2020

Dosage :

2,3g/L (Extra Brut)

Disgorgement :

From March 2025

This cuvée will elevate dishes based on seafood, such as sashimi, oysters, or smoked trout maki with Thai-flavored vegetables served as tapas. It also pairs beautifully with a soft-boiled egg coated in panko, green asparagus and herb vinaigrette—or even with dessert, such as a green apple entremets with a minty kiwi coulis.

DOWNLOAD PRODUCT SHEET